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Recipes / Southern Comfort / Skillet Biscuits and Gravy over Stone-Ground Grits
Skillet Biscuits and Gravy over Stone-Ground Grits
Southern Comfort Free recipe

Skillet Biscuits and Gravy over Stone-Ground Grits

★★★★★ 4.8 (374 ratings)

Our Biscuits and Gravy leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.

Prep
16 min
Cook
38 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb biscuits and gravy
  • 3 cloves yellow onion
  • 1 tsp garlic
  • 1/2 cup smoked paprika
  • 1 tbsp hot sauce
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the biscuits and gravy generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the biscuits and gravy and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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