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Recipes / Southern Comfort / Buttermilk Cornbread with Remoulade
Buttermilk Cornbread with Remoulade
Southern Comfort Free recipe

Buttermilk Cornbread with Remoulade

★★★★★ 4.9 (476 ratings)

A Buttermilk Cornbread, kissed with char and smoke, and served with Remoulade.

Prep
20 min
Cook
36 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cornbread
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the cornbread generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cornbread and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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A Golden Mac and Cheese, the kind of plate you make on a quiet evening, and served with Remoulade.

★★★★★ 4.9 45 min Medium