Crispy Pulled Pork and Collards
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.
Our Jambalaya leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Join Lantern Kitchen to unlock the full ingredient list and method for Down-Home Jambalaya and Cornbread — along with every other premium recipe in the library.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.
A Slow-Cooked Chicken Tenders, deeply savory and worth the wait, and served and Hot Honey.
Crispy Jambalaya and Collards -- simple ingredients treated with real care.
Our Chicken Tenders leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.