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Recipes / Southern Comfort / Slow-Cooked Collard Greens and Cornbread
Southern Comfort
Free recipe
Slow-Cooked Collard Greens and Cornbread
A Slow-Cooked Collard Greens, built on a slow, honest base, and served and Cornbread.
Ingredients
What you'll need
- 1 lb collard greens
- 2 tbsp yellow onion
- 1 cup garlic
- 3 cloves smoked paprika
- 1 tsp hot sauce
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the collard greens generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the collard greens and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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