Crispy Collard Greens and Cornbread
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Our Pulled Pork leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Smothered Pulled Pork with Sweet Tea Glaze — along with every other premium recipe in the library.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
A Slow-Cooked Cornbread, kissed with char and smoke, and served with Pepper Gravy.
A Slow-Cooked Collard Greens, built on a slow, honest base, and served and Cornbread.
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.