Smothered Chicken and Waffles and Cornbread
A Smothered Chicken and Waffles, built on a slow, honest base, and served and Cornbread.
A Buttermilk Chicken and Waffles, deeply savory and worth the wait, and served over Stone-Ground Grits.
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A Smothered Chicken and Waffles, built on a slow, honest base, and served and Cornbread.
Our Fried Green Tomatoes leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.
Country Chicken and Waffles with Sweet Tea Glaze -- bright with acid and fresh herbs.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.