Buttermilk Biscuits and Gravy and Collards
Our Biscuits and Gravy leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Buttermilk Chicken and Waffles, deeply savory and worth the wait, and served over Stone-Ground Grits.
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Our Biscuits and Gravy leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
Country Pulled Pork with Remoulade -- bright with acid and fresh herbs.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.