Crispy Pecan Pie with Remoulade
A Crispy Pecan Pie, rich without ever feeling heavy, and served with Remoulade.
A Smothered Chicken and Waffles, built on a slow, honest base, and served and Cornbread.
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A Crispy Pecan Pie, rich without ever feeling heavy, and served with Remoulade.
Our Cornbread leans on yellow onion and patience: deeply savory and worth the wait, then finished with Sweet Tea Glaze.
Golden Shrimp and Grits with Sweet Tea Glaze -- bright with acid and fresh herbs.
Our Banana Pudding leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.