Country Pulled Pork and Hot Honey
A Country Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Join Lantern Kitchen to unlock the full ingredient list and method for Skillet Collard Greens over Stone-Ground Grits — along with every other premium recipe in the library.
A Country Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
A Crispy Shrimp and Grits, deeply savory and worth the wait, and served with Pickles.
A Golden Cornbread, kissed with char and smoke, and served with Remoulade.
Deeply satisfying Banana Pudding with Remoulade, layered with warm, patient spice.