Down-Home Banana Pudding with Remoulade
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
A Country Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
Join Lantern Kitchen to unlock the full ingredient list and method for Country Pulled Pork and Hot Honey — along with every other premium recipe in the library.
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
Our Biscuits and Gravy leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Our Mac and Cheese leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.