Slow-Cooked Jambalaya with Sweet Tea Glaze
Slow-Cooked Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.
A Crispy Nashville Hot Chicken, kissed with char and smoke, and served and Cornbread.
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Slow-Cooked Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.
Our Jambalaya leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pickles.
A Golden Fried Chicken, the kind of plate you make on a quiet evening, and served and Hot Honey.
Slow-Cooked Hush Puppies with Pickles -- balanced between sweet, salt and heat.