Down-Home Fried Catfish with Sweet Tea Glaze
Down-Home Fried Catfish with Sweet Tea Glaze -- balanced between sweet, salt and heat.
Deeply satisfying Pulled Pork and Collards, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Smothered Pulled Pork and Collards — along with every other premium recipe in the library.
Down-Home Fried Catfish with Sweet Tea Glaze -- balanced between sweet, salt and heat.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.
Spiced Biscuits and Gravy with Sweet Tea Glaze -- layered with warm, patient spice.