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Recipes / Southern Comfort / Smothered Pecan Pie over Stone-Ground Grits
Smothered Pecan Pie over Stone-Ground Grits
Southern Comfort Free recipe

Smothered Pecan Pie over Stone-Ground Grits

★★★★★ 4.4 (472 ratings)

A Smothered Pecan Pie, built on a slow, honest base, and served over Stone-Ground Grits.

Prep
12 min
Cook
32 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pecan pie
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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