Spiced Red Beans and Rice with Remoulade
A Spiced Red Beans and Rice, deeply savory and worth the wait, and served with Remoulade.
Crispy Nashville Hot Chicken and Collards -- simple ingredients treated with real care.
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A Spiced Red Beans and Rice, deeply savory and worth the wait, and served with Remoulade.
Our Shrimp and Grits leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.