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Recipes / Southern Comfort / Buttermilk Cornbread over Stone-Ground Grits
Buttermilk Cornbread over Stone-Ground Grits
Southern Comfort Free recipe

Buttermilk Cornbread over Stone-Ground Grits

★★★★★ 4.4 (449 ratings)

Buttermilk Cornbread over Stone-Ground Grits -- simple ingredients treated with real care.

Prep
15 min
Cook
32 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cornbread
  • 1 tbsp yellow onion
  • 2 tsp garlic
  • 1 medium smoked paprika
  • 1 lb hot sauce
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the cornbread dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cornbread, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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