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Smothered Fried Green Tomatoes with Remoulade
Southern Comfort Free recipe

Smothered Fried Green Tomatoes with Remoulade

4.6 (285 ratings)

Smothered Fried Green Tomatoes with Remoulade -- layered with warm, patient spice.

Prep
21 min
Cook
47 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fried green tomatoes
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the fried green tomatoes dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fried green tomatoes, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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