Slow-Cooked Collard Greens with Pickles
Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished with Sweet Tea Glaze.
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Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
Our Biscuits and Gravy leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
A Smothered Pulled Pork, built on a slow, honest base, and served and Hot Honey.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.