Southern Comfort
Country Pulled Pork and Hot Honey
A Country Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
A Skillet Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.
A Country Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
Cast-Iron Cornbread and Collards -- bright with acid and fresh herbs.
Our Biscuits and Gravy leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
Golden Fried Chicken with Remoulade -- layered with warm, patient spice.