Southern Comfort
Smothered Pulled Pork over Stone-Ground Grits
Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
A Skillet Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.
Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Deeply satisfying Pecan Pie over Stone-Ground Grits, bright with acid and fresh herbs.
Deeply satisfying Fried Catfish over Stone-Ground Grits, balanced between sweet, salt and heat.
Our Nashville Hot Chicken leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.