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Recipes / Southern Comfort / Smothered Nashville Hot Chicken over Stone-Ground Grits
Smothered Nashville Hot Chicken over Stone-Ground Grits
Southern Comfort Free recipe

Smothered Nashville Hot Chicken over Stone-Ground Grits

★★★★★ 4.8 (135 ratings)

Deeply satisfying Nashville Hot Chicken over Stone-Ground Grits, layered with warm, patient spice.

Prep
13 min
Cook
43 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb nashville hot chicken
  • 1 tsp yellow onion
  • 1/2 cup garlic
  • 1 tbsp smoked paprika
  • 2 tsp hot sauce
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the nashville hot chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the nashville hot chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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