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Recipes / Southern Comfort / Skillet Seafood Gumbo with Remoulade
Southern Comfort
Free recipe
Skillet Seafood Gumbo with Remoulade
Skillet Seafood Gumbo with Remoulade -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb seafood gumbo
- a pinch yellow onion
- 4 oz garlic
- 1/4 cup smoked paprika
- 2 tbsp hot sauce
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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