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Recipes / Southern Comfort / Crispy Pecan Pie over Stone-Ground Grits
Crispy Pecan Pie over Stone-Ground Grits
Southern Comfort Free recipe

Crispy Pecan Pie over Stone-Ground Grits

★★★★★ 4.6 (76 ratings)

A Crispy Pecan Pie, kissed with char and smoke, and served over Stone-Ground Grits.

Prep
10 min
Cook
13 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pecan pie
  • 1/2 cup yellow onion
  • 1 tbsp garlic
  • 2 tsp smoked paprika
  • 1 medium hot sauce
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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