Smothered Pulled Pork with Pepper Gravy
A Smothered Pulled Pork, kissed with char and smoke, and served with Pepper Gravy.
Deeply satisfying Chicken Tenders over Stone-Ground Grits, weeknight-fast but never a compromise.
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A Smothered Pulled Pork, kissed with char and smoke, and served with Pepper Gravy.
Down-Home Jambalaya with Pepper Gravy -- layered with warm, patient spice.
A Country Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.