Down-Home Banana Pudding with Remoulade
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Pepper Gravy.
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Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pepper Gravy.
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served and Collards.
A Buttermilk Chicken and Waffles, kissed with char and smoke, and served and Cornbread.