Cast-Iron Collard Greens over Stone-Ground Grits
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
Spiced Fried Green Tomatoes with Pickles -- bright with acid and fresh herbs.
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Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
Our Jambalaya leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Our Biscuits and Gravy leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
A Slow-Cooked Cornbread, rich without ever feeling heavy, and served and Collards.