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Recipes / Southern Comfort / Skillet Biscuits and Gravy with Remoulade
Skillet Biscuits and Gravy with Remoulade
Southern Comfort Free recipe

Skillet Biscuits and Gravy with Remoulade

★★★★★ 4.9 (385 ratings)

Skillet Biscuits and Gravy with Remoulade -- layered with warm, patient spice.

Prep
19 min
Cook
49 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb biscuits and gravy
  • 1 cup yellow onion
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1/2 cup hot sauce
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the biscuits and gravy dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the biscuits and gravy, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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