Southern Comfort
Slow-Cooked Jambalaya over Stone-Ground Grits
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
Country Fried Green Tomatoes and Hot Honey -- layered with warm, patient spice.
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.