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Recipes / Southern Comfort / Buttermilk Biscuits and Gravy over Stone-Ground Grits
Buttermilk Biscuits and Gravy over Stone-Ground Grits
Southern Comfort Free recipe

Buttermilk Biscuits and Gravy over Stone-Ground Grits

★★★★★ 4.6 (418 ratings)

Our Biscuits and Gravy leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.

Prep
12 min
Cook
48 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb biscuits and gravy
  • 4 oz yellow onion
  • 1/4 cup garlic
  • 2 tbsp smoked paprika
  • 1 cup hot sauce
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the biscuits and gravy generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the biscuits and gravy and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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