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Recipes / Southern Comfort / Buttermilk Fried Catfish and Collards
Buttermilk Fried Catfish and Collards
Southern Comfort Free recipe

Buttermilk Fried Catfish and Collards

★★★★★ 4.3 (49 ratings)

Buttermilk Fried Catfish and Collards -- simple ingredients treated with real care.

Prep
15 min
Cook
32 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fried catfish
  • 1 cup yellow onion
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1/2 cup hot sauce
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the fried catfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fried catfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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