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Recipes / Southern Comfort / Buttermilk Red Beans and Rice over Stone-Ground Grits
Buttermilk Red Beans and Rice over Stone-Ground Grits
Southern Comfort Free recipe

Buttermilk Red Beans and Rice over Stone-Ground Grits

★★★★★ 4.8 (331 ratings)

Deeply satisfying Red Beans and Rice over Stone-Ground Grits, weeknight-fast but never a compromise.

Prep
17 min
Cook
32 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb red beans and rice
  • 1 medium yellow onion
  • 1 lb garlic
  • a pinch smoked paprika
  • 4 oz hot sauce
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the red beans and rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the red beans and rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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