● Members
French
Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
French
Free recipe
Buttery Creme Brulee and Pearl Onions
A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.
Ingredients
What you'll need
- 1 lb creme brulee
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More French
● Members
Free
French
Slow-Braised Quiche Lorraine with Herbs de Provence
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
● Members
French
Buttery French Onion Soup with Crusty Bread
Deeply satisfying French Onion Soup with Crusty Bread, layered with warm, patient spice.
Free
French
Wine-Braised Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.