● Members
Breakfast & Brunch
Farmhouse Scrambled Eggs with Whipped Cream
A Farmhouse Scrambled Eggs to start the day right, layered with warm, patient spice, and plated with Whipped Cream.
Recipes / Breakfast & Brunch / Buttery Dutch Baby and Fresh Berries
Breakfast & Brunch
Free recipe
Buttery Dutch Baby and Fresh Berries
Our Dutch Baby, built on a slow, honest base, served and Fresh Berries for an unhurried morning.
Ingredients
What you'll need
- 1 lb dutch baby
- 3 cloves unsalted butter
- 1 tsp large eggs
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- 2 tsp fresh chives
- 1 medium whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
Free
Breakfast & Brunch
Buttery Dutch Baby with Whipped Cream
Buttery Dutch Baby with Whipped Cream. Layered with warm, patient spice.
● Members
Breakfast & Brunch
Skillet Shakshuka with Hollandaise
Our Shakshuka, bright with acid and fresh herbs, served with Hollandaise for an unhurried morning.
Free
Breakfast & Brunch
Slow-Toasted Breakfast Burrito and Herbs
A Slow-Toasted Breakfast Burrito to start the day right, the kind of plate you make on a quiet evening, and plated and Herbs.