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Recipes / Breakfast & Brunch / Buttery Dutch Baby with Whipped Cream
Buttery Dutch Baby with Whipped Cream
Breakfast & Brunch Free recipe

Buttery Dutch Baby with Whipped Cream

★★★★★ 4.8 (85 ratings)

Buttery Dutch Baby with Whipped Cream. Layered with warm, patient spice.

Prep
11 min
Cook
24 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb dutch baby
  • 1 cup unsalted butter
  • 3 cloves large eggs
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • 1 tbsp fresh chives
  • 2 tsp whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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