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Buttery Dutch Baby with Powdered Sugar
Breakfast & Brunch Free recipe

Buttery Dutch Baby with Powdered Sugar

4.5 (315 ratings)

A Buttery Dutch Baby to start the day right, layered with warm, patient spice, and plated with Powdered Sugar.

Prep
9 min
Cook
12 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dutch baby
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 medium fresh chives
  • 1 lb whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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