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Indian
Slow-Simmered Rajma with Garlic Naan
Slow-Simmered Rajma with Garlic Naan -- bright with acid and fresh herbs.
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Buttery Egg Curry with Fresh Cilantro
A Buttery Egg Curry, kissed with char and smoke, and served with Fresh Cilantro.
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Free
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Fragrant Palak Paneer with Cucumber Raita -- layered with warm, patient spice.
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Deeply satisfying Chicken Biryani and Fried Onions, balanced between sweet, salt and heat.
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A Tandoori Butter Chicken, the kind of plate you make on a quiet evening, and served over Basmati.