Tandoori Malai Kofta and Fried Onions
Deeply satisfying Malai Kofta and Fried Onions, layered with warm, patient spice.
A Buttery Egg Curry, kissed with char and smoke, and served with Fresh Cilantro.
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Deeply satisfying Malai Kofta and Fried Onions, layered with warm, patient spice.
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Our Paneer Tikka leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
A Slow-Simmered Baingan Bharta, deeply savory and worth the wait, and served over Basmati.