Golden Tandoori Chicken over Basmati
Our Tandoori Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Our Tandoori Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A Spiced Egg Curry, rich without ever feeling heavy, and served with Cucumber Raita.
Slow-Simmered Rajma and Warm Spices -- balanced between sweet, salt and heat.
A Fragrant Butter Chicken, kissed with char and smoke, and served with Fresh Cilantro.
Deeply satisfying Palak Paneer with Garlic Naan, layered with warm, patient spice.
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
Buttery Fish Curry with Cucumber Raita -- weeknight-fast but never a compromise.
Deeply satisfying Palak Paneer and Fried Onions, simple ingredients treated with real care.
A Slow-Simmered Fish Curry, kissed with char and smoke, and served with Garlic Naan.
Buttery Vegetable Samosas with Garlic Naan -- simple ingredients treated with real care.
Buttery Vegetable Samosas with Cucumber Raita -- simple ingredients treated with real care.
Golden Fish Curry and Fried Onions -- layered with warm, patient spice.
Deeply satisfying Aloo Gobi with Garlic Naan, simple ingredients treated with real care.
A Buttery Egg Curry, kissed with char and smoke, and served with Garlic Naan.
Deeply satisfying Saag with Ginger, weeknight-fast but never a compromise.
Our Malai Kofta leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Deeply satisfying Chicken Tikka Masala and Fried Onions, layered with warm, patient spice.
A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served with Garlic Naan.
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
A North Indian Fish Curry, rich without ever feeling heavy, and served with Fresh Cilantro.
Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Spiced Chicken Biryani over Basmati -- balanced between sweet, salt and heat.
Creamy Aloo Gobi and Warm Spices -- balanced between sweet, salt and heat.