● Members
Indian
Tandoori Rajma and Fried Onions
Deeply satisfying Rajma and Fried Onions, balanced between sweet, salt and heat.
Indian
Free recipe
Home-Style Palak Paneer with Garlic Naan
Deeply satisfying Palak Paneer with Garlic Naan, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb palak paneer
- 1 medium yellow onion
- 1 lb garlic-ginger paste
- a pinch ground cumin
- 4 oz turmeric
- 1/4 cup garam masala
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the palak paneer dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the palak paneer, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
● Members
Free
Indian
Golden Baingan Bharta over Basmati
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
● Members
Indian
Buttery Chicken Biryani with Fresh Cilantro
Our Chicken Biryani leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
● Members
Indian
Creamy Paneer Tikka with Garlic Naan
Creamy Paneer Tikka with Garlic Naan -- weeknight-fast but never a compromise.