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North Indian Fish Curry with Garlic Naan
Indian Free recipe

North Indian Fish Curry with Garlic Naan

★★★★★ 4.9 (382 ratings)

Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.

Prep
22 min
Cook
69 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish curry
  • 4 oz yellow onion
  • 1/4 cup garlic-ginger paste
  • 2 tbsp ground cumin
  • 1 cup turmeric
  • 3 cloves garam masala
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the fish curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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