North Indian Chicken Vindaloo with Ginger
A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.
A Coconut Chicken Tikka Masala, deeply savory and worth the wait, and served in Tomato Gravy.
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A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.
A North Indian Fish Curry, built on a slow, honest base, and served with Ginger.
Our Butter Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
Our Palak Paneer leans on yellow onion and patience: built on a slow, honest base, then finished with Ginger.