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Indian
Creamy Aloo Gobi over Basmati
A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
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North Indian Lamb Rogan Josh over Basmati
North Indian Lamb Rogan Josh over Basmati -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb lamb rogan josh
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the lamb rogan josh, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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