Indian
North Indian Dal Makhani and Warm Spices
A North Indian Dal Makhani, kissed with char and smoke, and served and Warm Spices.
Slow-Simmered Rajma and Warm Spices -- balanced between sweet, salt and heat.
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A North Indian Dal Makhani, kissed with char and smoke, and served and Warm Spices.
A Tandoori Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Ginger.
North Indian Chicken Vindaloo over Basmati -- simple ingredients treated with real care.