Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Indian / Slow-Simmered Rajma and Warm Spices
Slow-Simmered Rajma and Warm Spices
Indian ● Members

Slow-Simmered Rajma and Warm Spices

4.9 (477 ratings)

Slow-Simmered Rajma and Warm Spices -- balanced between sweet, salt and heat.

Prep
25 min
Cook
31 min
Servings
5
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Simmered Rajma and Warm Spices — along with every other premium recipe in the library.

Keep cooking

More Indian

Tandoori Aloo Gobi over Basmati ● Members
Indian

Tandoori Aloo Gobi over Basmati

A Tandoori Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.

4.4 44 min Easy