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Recipes / Indian / North Indian Palak Paneer and Fried Onions
North Indian Palak Paneer and Fried Onions
Indian Free recipe

North Indian Palak Paneer and Fried Onions

★★★★★ 4.9 (439 ratings)

Deeply satisfying Palak Paneer and Fried Onions, simple ingredients treated with real care.

Prep
23 min
Cook
36 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1 medium yellow onion
  • 1 lb garlic-ginger paste
  • a pinch ground cumin
  • 4 oz turmeric
  • 1/4 cup garam masala
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the palak paneer dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the palak paneer, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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