Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Buttery Fish Curry and Warm Spices
Buttery Fish Curry and Warm Spices
Indian Free recipe

Buttery Fish Curry and Warm Spices

★★★★★ 4.7 (405 ratings)

Buttery Fish Curry and Warm Spices -- layered with warm, patient spice.

Prep
11 min
Cook
32 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish curry
  • a pinch yellow onion
  • 4 oz garlic-ginger paste
  • 1/4 cup ground cumin
  • 2 tbsp turmeric
  • 1 cup garam masala
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the fish curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

More Indian

Slow-Simmered Egg Curry over Basmati ● Members
Indian

Slow-Simmered Egg Curry over Basmati

A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.

★★★★★ 4.8 63 min Medium