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Buttery Fish Curry with Ginger
Indian Free recipe

Buttery Fish Curry with Ginger

★★★★★ 4.4 (67 ratings)

Deeply satisfying Fish Curry with Ginger, balanced between sweet, salt and heat.

Prep
25 min
Cook
44 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish curry
  • 1 medium yellow onion
  • 1 lb garlic-ginger paste
  • a pinch ground cumin
  • 4 oz turmeric
  • 1/4 cup garam masala
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the fish curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
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