Indian
Creamy Rajma in Tomato Gravy
A Creamy Rajma, rich without ever feeling heavy, and served in Tomato Gravy.
Buttery Lamb Rogan Josh with Garlic Naan -- balanced between sweet, salt and heat.
A Creamy Rajma, rich without ever feeling heavy, and served in Tomato Gravy.
Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
A Spiced Tandoori Chicken, built on a slow, honest base, and served with Fresh Cilantro.