Free
French
Country Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
French
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Buttery Ratatouille with Gruyere
Buttery Ratatouille with Gruyere -- layered with warm, patient spice.
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Herbed Ratatouille and Pearl Onions
A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.
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Slow-Braised Nicoise Salad with Gruyere
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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Country Bouillabaisse with Herbs de Provence
Country Bouillabaisse with Herbs de Provence -- simple ingredients treated with real care.