Classic Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.
Buttery Ratatouille with Gruyere -- layered with warm, patient spice.
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Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.