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French
Buttery Tarte Tatin with Gruyere
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
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Buttery Ratatouille with Gruyere
Buttery Ratatouille with Gruyere -- layered with warm, patient spice.
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Deeply satisfying Sole Meuniere with Crusty Bread, weeknight-fast but never a compromise.
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Deeply satisfying Beef Bourguignon with Gruyere, bright with acid and fresh herbs.
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Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.