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Recipes / Seafood & Catch / Cajun Crab Cakes over Saffron Rice
Cajun Crab Cakes over Saffron Rice
Seafood & Catch Free recipe

Cajun Crab Cakes over Saffron Rice

★★★★★ 4.5 (187 ratings)

Deeply satisfying Crab Cakes over Saffron Rice, balanced between sweet, salt and heat.

Prep
15 min
Cook
21 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb crab cakes
  • 1 medium lemon
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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