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Recipes / Seafood & Catch / Cajun Crab Cakes with Garlic Butter
Seafood & Catch
Free recipe
Cajun Crab Cakes with Garlic Butter
A Cajun Crab Cakes, built on a slow, honest base, and served with Garlic Butter.
Ingredients
What you'll need
- 1 lb crab cakes
- 1/2 cup lemon
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh parsley
- 1 lb olive oil
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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