Citrus Crab Cakes and Charred Vegetables
Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Citrus Lobster Bisque with Lemon -- balanced between sweet, salt and heat.
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Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
A Garlic Clam Linguine, built on a slow, honest base, and served with Caper Sauce.
Deeply satisfying Ceviche with Fresh Herbs, simple ingredients treated with real care.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.