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Recipes / Seafood & Catch / Cajun Fish Tacos and Charred Vegetables
Cajun Fish Tacos and Charred Vegetables
Seafood & Catch Free recipe

Cajun Fish Tacos and Charred Vegetables

★★★★★ 4.4 (33 ratings)

Cajun Fish Tacos and Charred Vegetables -- bright with acid and fresh herbs.

Prep
21 min
Cook
30 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish tacos
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the fish tacos dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish tacos, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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