Seafood & Catch
Lemon-Butter Blackened Redfish and Crusty Bread
A Lemon-Butter Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
A Chilled Fish and Chips, deeply savory and worth the wait, and served over Saffron Rice.
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A Lemon-Butter Blackened Redfish, built on a slow, honest base, and served and Crusty Bread.
Deeply satisfying Grilled Swordfish with Lemon, weeknight-fast but never a compromise.
A Seared Cioppino, kissed with char and smoke, and served and Crusty Bread.
A Chilled Grilled Swordfish, kissed with char and smoke, and served with Caper Sauce.