● Members
Seafood & Catch
Pan-Seared Steamed Mussels and Charred Vegetables
A Pan-Seared Steamed Mussels, kissed with char and smoke, and served and Charred Vegetables.
Recipes / Seafood & Catch / Chilled Grilled Swordfish with Caper Sauce
Seafood & Catch
Free recipe
Chilled Grilled Swordfish with Caper Sauce
A Chilled Grilled Swordfish, kissed with char and smoke, and served with Caper Sauce.
Ingredients
What you'll need
- 1 lb grilled swordfish
- 2 tbsp lemon
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh parsley
- 1/2 cup olive oil
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the grilled swordfish generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the grilled swordfish and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Chilled Lemon Butter Cod with Fresh Herbs
Deeply satisfying Lemon Butter Cod with Fresh Herbs, bright with acid and fresh herbs.
Free
Seafood & Catch
Lemon-Butter Garlic Shrimp with Fresh Herbs
Lemon-Butter Garlic Shrimp with Fresh Herbs -- weeknight-fast but never a compromise.
● Members
Seafood & Catch
Blackened Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.