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Recipes / Seafood & Catch / Chilled Grilled Swordfish with Caper Sauce
Chilled Grilled Swordfish with Caper Sauce
Seafood & Catch Free recipe

Chilled Grilled Swordfish with Caper Sauce

★★★★★ 4.4 (396 ratings)

A Chilled Grilled Swordfish, kissed with char and smoke, and served with Caper Sauce.

Prep
26 min
Cook
56 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled swordfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled swordfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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